The fastest way to become a great home cook is through trial, error and adventure.  Just dive right in, learn from mistakes, add more of what you like, and swap out whatever you don’t. Below, I’ve complied a few basic techniques and skills that you can easily learn and build upon. *If you want grilling tips, or have meat requests other than special holiday meals, you’ll have to ask Brian. My expertise is with vegetables, fish and grains.

Alchemy
Roasting
Steaming
Leftovers
Pantry
Stuff Mom Knows