This is really easy to make, and you can do it on the grill or in the oven.

Ingredients
1 pound of fish- white, sword, salmon, etc.
1 large or 2-3 roma tomatoes, diced
1 sliced red onion
1 sliced zucchini
1 lemon, quartered
2-3 cloves smashed garlic
olives
capers
salt
Papper
Olive oil
Dried herbs like oregano, basil, thyme, parsley, etc.
Fresh parsley

Instructions
Preheat grill or oven to 400
Line an oven proof dish with tin foil
drizzle olive oil on foil, and place fish
Spread all the veggies, olives, capers, lemon and dried seasoning on top of fish
Bake for 20-30 minutes, depending on thickness of the fish
Sprinkle with fresh parsley